CONVECTION OVEN APACH AD44M

APACH CONVECTION OVEN AD44M allows you to get high-quality bakery or confectionery products using the combination of convection and steam.
Features:
- manual cooking: convection cooking 30-285 C, combination cooking 90-230 C;
- this model is equipped with an injector steamer to control humidity, letting brown and crisp pastries and bread;
- manual water injection;
- 1-speed reversing fan system;
- stainless steel construction;
- halogen lights;
- manual control panel;
- timer up to 120 min;
- continuous cooking.
Characteristics:
Capacity: 4 trays 470х340 mm.
Distance between guides: 80 mm.
4 baking trays 470х340 mm included.
- H07RNF 3G1.5+SHUKO