SOUS VIDE COOKER HURAKAN HKN-SV40

SOUS VIDE COOKER HURAKAN HKN-SV40 is designed to cook dishes according to Sous Vide technology. This innovative method consists of heat treatment of food, previously placed in a hermetically sealed package without air, at a constant temperature. Sous Vide technology allows you to preserve all the nutrients, vitamins, and tastes of the dishes, as well as increase their shelf life.
Application: restaurants, food courts, bars. The equipment can be used at home.
The maximum setting time: 99 h 59 min. The optimal working volume: 40 liters. Housing material: stainless steel.
Model features:
• digital control panel;
• LCD display;
• temperature range from 25 to 99 °C;
• a special clip for fastening to the vessel.